/ / Macadamia Nuts | MacFarms Dry Roasted Macadamia Nuts 24 OZ (1 Pack) - Premium Roasted Nuts with Sea Salt Fresh From Hawaii, Sea Salt Flavore

Macadamia Nuts | MacFarms Dry Roasted Macadamia Nuts 24 OZ (1 Pack) - Premium Roasted Nuts with Sea Salt Fresh From Hawaii, Sea Salt Flavore

Dry-roasted macadamias with sea salt, stated to be Hawaiian-grown. A 1/4-cup serving has 230 calories and 65 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$59.99 24 oz · lowest price at The Kitchen Hearth
Price and stock checked Oct 29, 2026
Key nutrition facts
230caloriesPer serving · 1/4 cup (33g)
Protein
3g▼
Fiber
3g
Added sugar
0g
Sodium
65mg▼
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dry roasted macadamia nuts, sea salt
79 / 100
Good Scored automatically
Weighted as nuts and seedsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%69
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%78
Transparency · counts 15%75
Why it scores 79
Nutrition 69 · Compared with other nuts and seeds: less protein (3 g), more sodium (65 mg); no added sugar per 1/4 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry-roasted macadamias with sea salt
Sourcing 78 · The product states the macadamias are Hawaiian-grown
Transparency 75 · Complete ingredient list and Hawaiian-grown claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dry roasted macadamia nuts Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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