/ / Katz Gluten Free Iced Holiday Berry Toaster Pastries. Limited Edition Kosher Breakfast Snack. Free of Dairy, Peanuts, Tree Nuts, and Sesame,

Katz Gluten Free Iced Holiday Berry Toaster Pastries. Limited Edition Kosher Breakfast Snack. Free of Dairy, Peanuts, Tree Nuts, and Sesame,

Contains 16 g added sugar

These berry toaster pastries are certified gluten-free and contain eggs. Each pastry has 16 g added sugar and includes palm oil and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesKosherCertified gluten-freeDairy-freeContains eggsContains corn
$29.99 16 oz · lowest price at The Kitchen Hearth
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 Toaster Pastry (57g)
Protein
2g
Fiber
1g▼
Added sugar
16g▼
Sodium
140mg
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: GLUTEN-FREE FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, MILLET FLOUR, CORN STARCH, BROWN RICE FLOUR), SUGAR, PALM OIL, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WHOLE EGGS, GLYCERIN, INVERT SUGAR, BROWN RICE SYRUP, BLACKBERRY PUREE, MODIFIED FOOD STARCH, RASPBERRY PUREE CONCENTRATE, STRAWBERRY PUREE CONCENTRATE, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, VEGETABLE JUICE (FOR COLOR), APPLE POWDER, SPICES, SUNFLOWER LECITHIN, BEET JUICE CONCENTRATE, CITRIC ACID, CELLULOSE GEL, SODIUM CITRATE
44 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%45
Ingredients · counts 30%52
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 44
Nutrition 45 · Compared with other snacks and sweets: less fiber (1 g); 16 g added sugar per 1 Toaster Pastry
Ingredients 52 · Sugar, 2nd ingredient (added sugar, −20); Added phosphates (additive, −10); Confectioners sugar, 5th ingredient (added sugar, −8); 2 more
Processing 25 · Formulated pastry with refined starches, added sugars, gums and natural flavors
Sourcing 40 · Refined starches and sugar are major ingredients; no ingredient origin is stated
Transparency 65 · Complete ingredient list and nutrition values; no specific origin or growing claims
16 g added sugar
Contains palm oil
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−34 for sugar, confectioners sugar, modified food starch
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GLUTEN-FREE FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, MILLET FLOUR, CORN STARCH, BROWN RICE FLOUR) SUGAR PALM OIL WATER CONFECTIONERS SUGAR (SUGAR, CORN STARCH) WHOLE EGGS GLYCERIN INVERT SUGAR BROWN RICE SYRUP BLACKBERRY PUREE MODIFIED FOOD STARCH RASPBERRY PUREE CONCENTRATE STRAWBERRY PUREE CONCENTRATE XANTHAN GUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE) SALT NATURAL FLAVORS VEGETABLE JUICE (FOR COLOR) APPLE POWDER SPICES SUNFLOWER LECITHIN BEET JUICE CONCENTRATE CITRIC ACID CELLULOSE GEL SODIUM CITRATE
25 ingredients 9 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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