/ / Fiorucci All Natural Uncured Milano Salami Nuggets, Mild Italian Spices with No Nitrites & Antibiotic Free Pork, 6g of Protein 6 Oz (Pack of

Fiorucci All Natural Uncured Milano Salami Nuggets, Mild Italian Spices with No Nitrites & Antibiotic Free Pork, 6g of Protein 6 Oz (Pack of

Contains natural flavoring

This uncured pork salami has 6 g of protein per serving and is made with pork stated to be antibiotic-free. It also contains natural flavoring, turbinado sugar and 460 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$19.99 6 oz · lowest price at The Kitchen Hearth
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 7 Slices (28g)
Protein
6g
Fiber
0g
Added sugar
—
Sodium
460mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, SEA SALT, CONTAINS LESS THAN 2% OF: THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE
58 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%34
Ingredients · counts 25%78
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 58
Nutrition 34 · Compared with other processed meats: more sodium (460 mg), more saturated fat (3 g); no added sugar per 7 Slices
Ingredients 78 · Celery powder or juice (natural nitrite) (additive, −10); Turbinado, 4th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 55 · Salami made with pork, salt, sugar, flavoring and starter culture
Sourcing 70 · The product states its pork is antibiotic-free; origin isn't stated
Transparency 50 · Full ingredient list includes unnamed natural flavoring
460 mg sodium per serving
Contains turbinado sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for turbinado
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK SEA SALT CONTAINS LESS THAN 2% OF: THE FOLLOWING: NATURAL FLAVORING TURBINADO SUGAR WINE GARLIC CELERY POWDER LACTIC ACID STARTER CULTURE
8 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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