/ / Miss Jones Baking Organic Yellow Cake and Cupcake Mix, Non-GMO, Vegan-Friendly, Moist and Fluffy: Vanilla (Pack of 1)

Miss Jones Baking Organic Yellow Cake and Cupcake Mix, Non-GMO, Vegan-Friendly, Moist and Fluffy: Vanilla (Pack of 1)

Contains cane sugar

Organic cake mix made with wheat flour, tapioca flour and cane sugar. A 40 g serving has 20 g total sugar; it contains wheat and is made in a facility that processes egg, milk, soy and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNon-GMOVeganVegetarianContains wheatContains corn
$19.99 15.87 oz · lowest price at The Kitchen Hearth
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1/3 cup (40g)
Protein
2g
Fiber
2g
Added sugar
—▼
Sodium
220mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cane sugar, organic wheat flour, organic tapioca flour, organic wheat starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), natural vanilla flavor, sea salt
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%38
Ingredients · counts 30%54
Processing · counts 25%30
Sourcing · counts 5%85
Transparency · counts 10%78
Why it scores 47
Nutrition 38 · Compared with other snacks and sweets: less saturated fat (0 g), more sodium (220 mg); 50 g added sugar per 1/3 cup
Ingredients 54 · Cane sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Wheat flour (refined starch, −6); 2 more
Processing 30 · Refined wheat flour, starches, sugar and natural vanilla flavor in a mix
Sourcing 85 · USDA Organic certification; no growing region or producer named
Transparency 78 · Full ingredient list and USDA Organic mark; vanilla flavor isn't specified
20 g total sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−32 for cane sugar, wheat flour, wheat starch
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cane sugar Organic wheat flour Organic tapioca flour Organic wheat starch Baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate) Natural vanilla flavor Sea salt
7 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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