/ / Miss Jones Baking Organic Yellow Cake and Cupcake Mix, Non-GMO, Vegan-Friendly, Moist and Fluffy: Vanilla, (Pack of 3)

Miss Jones Baking Organic Yellow Cake and Cupcake Mix, Non-GMO, Vegan-Friendly, Moist and Fluffy: Vanilla, (Pack of 3)

Contains cane sugar

This organic cake mix has wheat flour, wheat starch and 9 g added sugar per serving. It contains wheat and is made in a facility that also processes egg, milk and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNon-GMOVegetarianContains wheatContains corn
$39.99 15.87 oz each (3 boxes) · lowest price at The Kitchen Hearth
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 cupcake (25g mix)
Protein
1g
Fiber
0g▼
Added sugar
9g▼
Sodium
300mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ORGANIC CANE SUGAR, ORGANIC WHEAT FLOUR, ORGANIC WHEAT STARCH, BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), NATURAL VANILLA FLAVOR, SEA SALT
44 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%26
Ingredients · counts 30%54
Processing · counts 25%30
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 44
Nutrition 26 · Compared with other snacks and sweets: more sodium (300 mg), less saturated fat (0 g); 9 g added sugar per 1 cupcake
Ingredients 54 · Cane sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Wheat flour (refined starch, −6); 2 more
Processing 30 · Refined sugar, wheat starch, baking powder and vanilla flavor in a mix
Sourcing 85 · USDA Organic and Non-GMO Project Verified; no farm named
Transparency 85 · Complete ingredient list with USDA Organic and Non-GMO Project Verified marks
9 g added sugar per serving
300 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−32 for cane sugar, wheat flour, wheat starch
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ORGANIC CANE SUGAR ORGANIC WHEAT FLOUR ORGANIC WHEAT STARCH BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate) NATURAL VANILLA FLAVOR SEA SALT
6 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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