/ / Premium Vital Wheat Gluten, 6lbs Powder | Great for Bread Making & Seitan | 24g High Protein Per Serving | Low Carb Baking Flour | Plant Bas

Premium Vital Wheat Gluten, 6lbs Powder | Great for Bread Making & Seitan | 24g High Protein Per Serving | Low Carb Baking Flour | Plant Bas

This single-ingredient vital wheat gluten provides 24 g of protein per 30 g serving and can be used for bread making or seitan. It contains wheat gluten and is not suitable for gluten-free diets.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$59.99 6 lb · lowest price at The Kitchen Hearth
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup (30g approx.)
Protein
24g▲
Fiber
0g▼
Added sugar
0g
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vital Wheat Gluten
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%64
Why it scores 68
Nutrition 66 · Compared with other grain foods: less fiber (0 g), less whole grain (0%), more protein (24 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Vital Wheat Gluten
Processing 65 · Single-ingredient wheat gluten, separated and concentrated for baking.
Sourcing 40 · Refined wheat gluten; no growing origin or production practice is stated.
Transparency 64 · One ingredient and nutrition values are given; no origin or growing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vital Wheat Gluten
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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