/ / Impact - Organic Cassava Flour - Gluten-Free Baking Essential - Grain-Free Wheat Flour Substitute for Cooking and Baking - High Fiber, Easy

Impact - Organic Cassava Flour - Gluten-Free Baking Essential - Grain-Free Wheat Flour Substitute for Cooking and Baking - High Fiber, Easy

Organic cassava flour with one listed ingredient. It is labeled grain-free and gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 2lb · lowest price at The Kitchen Hearth
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 2 tsp (30g)
Protein
0g▼
Fiber
2g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cassava
85 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%87
Why it scores 85
Nutrition 75 · Compared with other grain foods: less protein (0 g); no added sugar per 2 tsp
Ingredients 100 · Single ingredient: Organic Cassava
Processing 85 · Single-ingredient cassava flour, milled from the root
Sourcing 87 · Organic cassava is certified; no growing region is stated
Transparency 87 · One listed ingredient and an organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic Cassava
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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