/ / Quay Naturals Organic Gluten Free All Purpose Baking Flour - 2 lbs, No Grit, 1:1 Wheat Substitution, Dairy Free, Non-GMO, Kosher, Made in US

Quay Naturals Organic Gluten Free All Purpose Baking Flour - 2 lbs, No Grit, 1:1 Wheat Substitution, Dairy Free, Non-GMO, Kosher, Made in US

Contains xanthan gum

This USDA Organic blend combines rice and sorghum flours with potato and tapioca starch. It contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 2 lbs · lowest price at The Kitchen Hearth
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1/4 Cup (34g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
5mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic White Rice Flour, Organic Brown Rice Flour, Organic Sorghum Flour, Organic Potato Starch, Organic Tapioca Starch, Xanthan Gum
78 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 78
Nutrition 68 · Compared with other grain foods: less fiber (1 g); no added sugar per 1/4 Cup
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Flour and starch blend with xanthan gum
Sourcing 85 · USDA Organic certified; ingredient farms are not named
Transparency 85 · Full ingredient list and USDA Organic mark; farms are not named
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic White Rice Flour Organic Brown Rice Flour Organic Sorghum Flour Organic Potato Starch Organic Tapioca Starch Xanthan Gum
6 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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