/ / Naturevibe Botanicals Chickpea Flour 5 lb | 100% Pure Gram Flour (Besan) | Non-GMO | High Protein & Fiber

Naturevibe Botanicals Chickpea Flour 5 lb | 100% Pure Gram Flour (Besan) | Non-GMO | High Protein & Fiber

This is single-ingredient chickpea flour, with typical values of about 22 g protein and 11 g fiber per 100 g. The product name identifies it as non-GMO.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 5 lb · lowest price at The Kitchen Hearth
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chickpea flour
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%80
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 78
Nutrition 80 · Compared with other grain foods: less whole grain (0%), more fiber (11 g), more protein (22 g); no added sugar per 100 g (typical values for chickpea flour)
Ingredients 100 · Single ingredient: Chickpea flour
Processing 85 · Single-ingredient flour made from chickpeas
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete one-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
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Tare MarketBread Flour
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Ingredients
Chickpea flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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