/ / 2 Pack HERDEZ Queso Blanco Dip Medium, Tortilla Chip Dip, Shelf-Stable, 15 oz Glass Jar
2 Pack HERDEZ Queso Blanco Dip Medium, Tortilla Chip Dip, Shelf-Stable, 15 oz Glass Jar
Contains soybean oil
A creamy, medium-spice queso dip with 60 calories and 310 mg sodium per 2-tablespoon serving. It contains soybean oil, modified starch, gums and added flavorings.
$26.96 2 × 15 oz · lowest price at USA Mega Shop (Operated by AR Technology and Consulting Inc.)
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving · 2 Tbsp (32g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 310mg
- Saturated fat
- 1g
From the product label
Ingredients: Water, soybean oil, maltodextrin, pepper Jack cheese (cultured pasteurized milk, red and green jalapeño peppers, salt, enzymes), modified food starch, jalapeño peppers, nonfat dry milk, salt, jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, sodium benzoate, calcium chloride), natural cheese flavor (cheese, water, disodium phosphate, salt, sodium citrate), titanium dioxide, disodium phosphate, sodium alginate, sorbic acid, xanthan gum, DATEM, lactic acid, sodium citrate, distilled vinegar, natural and artificial flavor
Product details
PackagingGlass jarGlass
“Includes one, 15 oz glass jar of HERDEZ Queso Blanco Dip Medium.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.90/oz here
The Honest Price Store Cassava Chips, French Onion Dip, Gluten-Free Yuca Snack, 2.5 oz
60+12
$1.59 · $0.64/oz · 29% less per oz Ingredients
Water Soybean oil Maltodextrin Pepper Jack cheese (cultured pasteurized milk, red and green jalapeño peppers, salt, enzymes) Modified food starch Jalapeño peppers Nonfat dry milk Salt Jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, sodium benzoate, calcium chloride) Natural cheese flavor (cheese, water, disodium phosphate, salt, sodium citrate) Titanium dioxide Disodium phosphate Sodium alginate Sorbic acid Xanthan gum DATEM Lactic acid Sodium citrate Distilled vinegar Natural and artificial flavor
20 ingredients 2 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.