/ / Paradise Green Premium Dried Mango Slices, 3.5 oz, 8-count

Paradise Green Premium Dried Mango Slices, 3.5 oz, 8-count

Contains sodium metabisulfite

Dried mango slices with cane sugar and sodium metabisulfite as a preservative. The label lists 23 g total sugars and 0 g added sugars per 40 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)
$25.60 3.5 oz (8-count) · lowest price at USA Mega Shop (Operated by AR Technology and Consulting Inc.)
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · About 4 pieces (40g)
Protein
<1g
Fiber
2g▼
Added sugar
0g
Sodium
60mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mangoes, Cane Sugar, Sodium Metabisulfite as a preservative
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%70
Processing · counts 10%55
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 72 · Compared with other dried and frozen fruits: less fiber (2 g); no added sugar per About 4 pieces
Ingredients 70 · Cane sugar, 2nd ingredient (added sugar, −20); Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 55 · Dried mango includes cane sugar and a sulfite preservative
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains sodium metabisulfite
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mangoes Cane Sugar Sodium Metabisulfite as a preservative
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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