/ / Kerrygold Grass-Fed Pure Irish Salted Butter Tub, 17.6 oz.

Kerrygold Grass-Fed Pure Irish Salted Butter Tub, 17.6 oz.

This Irish salted butter lists pasteurized cream and salt, and is made from grass-fed cow milk. The description also calls it hormone-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$22.77 17.6 oz · lowest price at USA Mega Shop (Operated by AR Technology and Consulting Inc.)
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized Cream, Salt
73 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%38
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 38 · Compared with other fats and oils: more of its fat saturated (63%), more sodium (643 mg); no added sugar per 100 g (typical values for salted butter)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Butter made from pasteurized cream and salt.
Sourcing 75 · Irish origin and grass-fed milk are stated; no named farm is given.
Transparency 75 · Cream and salt are listed, with Irish origin and grass-fed claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Cream Salt
2 ingredients
Sourcing

Naturally softer, hormone-free Irish salted butter made from grass-fed cow milk for rich, creamy spreads.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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