/ / International Delight Hazelnut Creamer, 48 oz.

International Delight Hazelnut Creamer, 48 oz.

Contains cane sugar

This hazelnut creamer has 5 g of added sugar per tablespoon and contains palm oil, carrageenan and emulsifiers. It also contains a milk derivative and is made in a facility that processes tree nuts and soy.

Seed-oil freeNo artificial dyesNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianLow sodiumContains dairy
$14.02 48 oz · lowest price at USA Mega Shop (Operated by AR Technology and Consulting Inc.)
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 Tbsp (15mL)
Protein
0g▼
Fiber
0g
Added sugar
5g▼
Sodium
10mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, cane sugar, palm oil, sodium caseinate (a milk derivative), dipotassium phosphate, carrageenan, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, salt
40 / 100
Poor Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%42
Ingredients · counts 20%42
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 40
Nutrition 42 · Compared with other plant-based foods: less protein (0 g); 5 g added sugar per 1 Tbsp
Ingredients 42 · Cane sugar, 2nd ingredient (added sugar, −20); Carrageenan (additive, −10); Added phosphates (additive, −10); 3 more
Processing 25 · Sugar, palm oil, flavors, carrageenan and emulsifiers make this a formulated creamer.
Sourcing 35 · Refined sugar and palm oil are listed; their origins are not stated.
Transparency 50 · Full ingredient list includes unnamed natural and artificial flavors.
5 g added sugar
Contains palm oil
Contains carrageenan and emulsifiers
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−38 for carrageenan, added phosphates, artificial flavours and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Cane sugar Palm oil Sodium caseinate (a milk derivative) Dipotassium phosphate Carrageenan Mono and diglycerides Natural and artificial flavors Sodium stearoyl lactylate Salt
10 ingredients 1 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 3 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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