/ / Fennel & White Wine Salami

Fennel & White Wine Salami

Contains natural flavors

Dry-cured pork salami seasoned with fennel, white wine and garlic. It has 570 mg sodium per ounce and contains natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$15.99 5 oz · lowest price at Sweet Smokie Joe
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
570mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Salt, White Wine, Fennel Seed, Garlic, Black Pepper, Lactic Acid Starter Culture, Turbinado Sugar, Water, Natural Flavors
63 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%34
Ingredients · counts 25%96
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 63
Nutrition 34 · Compared with other processed meats: more sodium (570 mg); no added sugar per 1 oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 58 · Cured pork salami with sugar, starter culture and natural flavors
Sourcing 70 · Label says U.S.-raised pork without antibiotics
Transparency 50 · Full ingredient list includes unspecified natural flavors
570 mg sodium per oz
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt White Wine Fennel Seed Garlic Black Pepper Lactic Acid Starter Culture Turbinado Sugar Water Natural Flavors
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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