/ / Baked Cheese Pizza Crust

Baked Cheese Pizza Crust

This crust is made from cheese with pasteurized milk, salt and microbial enzymes. It has 1 g of carbs per serving and is kept refrigerated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 10oz · lowest price at Brunkow Cheese
Price and stock checked Oct 31, 2026
Key nutrition facts
183caloriesPer serving · 1.5 oz (42g)
Protein
11g▲
Fiber
0g
Added sugar
0g
Sodium
—
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, microbial enzymes
Product details
Shelf life9 months refrigerated
“Shelf Life: 9 months refrigerated” — the product page
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%61
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 68
Nutrition 61 · Compared with other cheeses: more saturated fat (9 g), more protein (11 g); no added sugar per 1.5 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Baked cheese crust with milk, salt and microbial enzymes
Sourcing 50 · Where the milk comes from and how it was produced aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing or farming claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Microbial enzymes
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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