/ / Pure Vermont Maple Syrup

Pure Vermont Maple Syrup

Pure Grade A amber maple syrup from a third-generation Vermont family operation. It contains only maple syrup and can be used as a sweetener or glaze.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$20.00 lowest price at 1880 Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
ShippingHeavily insulated boxes with coolant; kept frozenInsulated boxShips frozen
“Our shipping boxes are heavily insulated and packed with ample coolant to keep your meat frozen for many hours beyond the expected delivery time.” — the brand’s shipping and store pages
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%78
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for pure maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup made by boiling sap
Sourcing 78 · Vermont origin and a named third-generation maple producer
Transparency 78 · Complete ingredient list, Vermont origin and named producer
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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