/ / New York Strip Medallions

New York Strip Medallions

These beef medallions are dry-aged for 28 days and come from heritage Black Angus raised on Middle Tennessee pasture. The cattle are grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 8 oz · lowest price at North 36 Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 82
Nutrition 82 · Compared with other red meats: less saturated fat (2.8 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Unseasoned beef medallions, dry-aged for 28 days.
Sourcing 80 · Grass-fed, grain-finished; Tennessee origin and rotational grazing.
Transparency 78 · Beef only; specific Tennessee origin, pasture and grazing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

28-day dry-aged New York strip, trimmed of fat and cut into medallions, sold in 8 oz packs. Every piece is steak, with nothing to cut around. Thread them on skewers, sear them in a hot skillet or add them to a stir-fry. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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