Bison T-Bone Steak (1.5-2lbs)
This is a raw, single-ingredient bison T-bone with grass-fed and free-range sourcing claims. The brand says it sources from U.S. ranchers, including its own New Mexico ranch.
- Protein
- 30g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 65mg
- Saturated fat
- —
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Sustainably Raised Free Range & Grass Fed Bison T-Bone Steak Physical Description: Enjoy the incredibly delicious and tender taste of our premium Bison T-Bone Steak . Each steak weighs approximately 1.5-2 lbs and features the classic T-bone cut — a generous portion of buttery tenderloin on one side and rich, flavorful New York strip on the other, separated by the signature T-shaped bone. This impressive, hand-cut steak showcases beautiful natural marbling, a deep ruby-red color, and the exceptional quality
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.