/ / Plain Beef Stick Ends

Plain Beef Stick Ends

Bite-sized beef stick ends made with grass-fed, grass-finished beef, salt and collagen casing. The brand says its cattle come from regenerative farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at Grazly
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving (size not printed)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
280mg▲
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% grass-fed beef, microplastic free spring salt, collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 20%76
Ingredients · counts 25%100
Processing · counts 25%63
Sourcing · counts 15%87
Transparency · counts 15%78
Why it scores 69
Nutrition 76 · Compared with other processed meats: less sodium (280 mg), more saturated fat (3.5 g); no added sugar per serving (weight not printed, so estimated from its 110 calories; 36% of them from protein)
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 63 · Beef stick bites with salt and collagen casing
Sourcing 87 · The brand says beef is grass-fed, grass-finished and from regenerative farms
Transparency 78 · Complete ingredient list and specific raising claims; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed beef Microplastic free spring salt Collagen casing
3 ingredients
Sourcing

Bite-sized, protein-rich beef stick ends made from 100% grass-fed American beef with no additives or preservatives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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