/ / Venison Tenderloin (1.5-2lbs)

Venison Tenderloin (1.5-2lbs)

These whole venison tenderloins are stated to be 100% free-range and grass-fed. The nutrition figures are approximate ranges, not exact values.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$119.99 1.5-2 lb · lowest price at Beck & Bulow
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Venison
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Typical for red meats; no added sugar per 4 oz cooked
Ingredients 100 · Single ingredient: Venison
Processing 97 · Whole boneless venison tenderloins with no added ingredients
Sourcing 75 · Free-range and grass-fed are stated; origin isn't stated
Transparency 75 · Single-ingredient list and specific free-range and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Venison
1 ingredient
Sourcing

Venison Tenderloin Venison Tenderloin (1.5-2 lb) – The Most Tender & Luxurious Cut of Venison Physical Description: Experience the pinnacle of tenderness with Beck & Bulow 100% Free-Range Venison Tenderloin. Each package contains two premium whole tenderloins weighing approximately 1.5-2 lb total, hand-selected for unmatched quality, consistency, and refinement. This boneless, center-cut loin boasts a deep, rich ruby-red color with the finest natural marbling, delivering an exceptiona

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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