/ / Alaska Seafood Co - Smoked Silver Salmon Tin

Alaska Seafood Co - Smoked Silver Salmon Tin

Contains brown sugar

Smoked wild silver salmon is made with salt, brown sugar and alderwood smoke. It has 390 mg sodium per 2 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$13.00 6 oz · lowest price at Salmon Sisters
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 2 oz. (56g)
Protein
16g▲
Fiber
0g
Added sugar
—
Sodium
390mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild Silver Salmon, Salt, Brown Sugar, Alderwood Smoke
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%71
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 74
Nutrition 71 · Compared with other fish and seafood: more sodium (390 mg), more protein (16 g) per 2 oz.
Ingredients 80 · Brown sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Smoked salmon with salt, brown sugar and alderwood smoke
Sourcing 75 · The brand says its families harvest wild seafood from Alaska waters
Transparency 78 · Complete ingredients and the brand says its seafood is wild and from Alaska
Contains brown sugar
390 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.17/oz here
Supermarket ItalyMatiz Wild Sardines with Lemon in Olive Oil Tin, 4.2 oz
77+3
$4.99 · $1.19/oz · 45% less per oz
Ingredients
Wild Silver Salmon Salt Brown Sugar Alderwood Smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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