/ / Cultured Ghee | Grass-Fed & Certified Organic Ayurvedic Ghee

Cultured Ghee | Grass-Fed & Certified Organic Ayurvedic Ghee

This cultured ghee is made from organic, grass-fed butter, with cows grazing on fresh pasture. It contains milk, though the product claims to be free from lactose, casein and whey.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$25.99 14 oz or 7.5 oz · lowest price at Paavani Ayurveda
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cultured Butter (from Grass-Fed Milk)
Product details
PackagingGlass jarGlass
“SIZE: 14 oz glass jar” — the product page
80 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 4 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 80
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Organic Cultured Butter (from Grass-Fed Milk)
Processing 85 · Cultured butter is slowly simmered to remove milk solids
Sourcing 85 · Organic certification and pasture-grazing claims; farms are not named
Transparency 85 · Complete ingredient list, organic certification and specific grazing details
Contains milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cultured Butter (from Grass-Fed Milk)
1 ingredient
Sourcing

Handcrafted Ayurvedic ghee made from grass-fed, organic cultured butter for superior digestibility and nourishment.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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