/ / Marumiya Family Shellfish Broth Chazuke, Large Bag, 25g

Marumiya Family Shellfish Broth Chazuke, Large Bag, 25g

Contains sugar and starch syrup

This chazuke seasoning combines clam, scallop and short-neck clam dashi with yuzu. Each 6.2 g serving has 920 mg sodium and the ingredients include sugar, starch syrup, caramel color and flavoring.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains shellfish
$4.99 25 g · lowest price at FOOD COME COME
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1食分(6.2g)あたり
Protein
1.3g
Fiber
—
Added sugar
—
Sodium
920mg
Saturated fat
—
From the product label
Ingredients: Seasoning granules (salt, sugar, powdered soy sauce, starch, clam extract powder, seafood extract powder, scallop extract powder, yeast extract powder, kelp powder, yuzu juice powder) (Made in Japan), rice crackers, seasoned clams (clams, dextrin, reduced starch syrup, salt, clam extract), seaweed, green onion/seasonings (amino acids, etc.), caramel color, baking soda, flavoring, antioxidant (vitamin E)
63 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%88
Processing · counts 20%30
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 63
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 88 · Caramel colour (additive, −4); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Seasoning includes sugar, starch, flavoring and caramel color
Sourcing 50 · Seasoning granules are made in Japan; shellfish origin isn't stated
Transparency 50 · Full list includes vague seasonings, flavoring and amino acids
Contains sugar and reduced starch syrup
Contains caramel color and flavoring
Contains amino-acid seasonings
Evidence behind the Ingredients deductions
Varies by additive−12 for caramel colour, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Seasoning granules (salt, sugar, powdered soy sauce, starch, clam extract powder, seafood extract powder, scallop extract powder, yeast extract powder, kelp powder, yuzu juice powder) (Made in Japan) Rice crackers Seasoned clams (clams, dextrin, reduced starch syrup, salt, clam extract) Seaweed Green onion/seasonings (amino acids, etc.) Caramel color Baking soda Flavoring Antioxidant (vitamin E)
9 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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