/ / Field Day Black Refried Beans

Field Day Black Refried Beans

Contains high sodium

Organic black beans with roasted red jalapeño, water and sea salt make a short ingredient list. Each half-cup serving has 490 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.05 lowest price at Food Fight! Grocery
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 0.5 cup (130 g)
Protein
6g
Fiber
4g
Added sugar
—
Sodium
490mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Organic Prepared Black Beans, Water, Organic Roasted Red Jalapeno, Sea Salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 80
Nutrition 73 · Typical for canned, frozen and dried foods; no added sugar per 0.5 cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Beans, water, jalapeño and salt; minimally processed refried beans.
Sourcing 75 · The brand states the beans are organic; no origin or farm is named.
Transparency 75 · Full ingredient list and organic claim; no farm or certification named.
490 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Prepared Black Beans Water Organic Roasted Red Jalapeno Sea Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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