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Beef Summer Sausage

Contains sodium nitrite

This beef summer sausage is seasoned with black pepper, mustard, coriander and garlic. It contains dextrose, sodium nitrite and glycol; where the beef was raised isn't specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$12.00 lowest price at Legacy Hills Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, Salt, Black Pepper, Mustard, Coriander, Garlic, Cure: (Salt, Dextrose, Sodium Nitrite), Paprika, Glycol, Lactic Acid
35 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients45
Sourcing20
Processing35
Transparency40
Why it scores 35
No seed oils
Dextrose
Sodium nitrite
Glycol

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
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Phillips Family Farmstead LLC T&E Classic Pork Sausage
69 +34 Clearer sourcing
Ingredients
Beef Salt Black Pepper Mustard Coriander Garlic Cure: (Salt, Dextrose, Sodium Nitrite) Paprika Glycol Lactic Acid
10 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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