Short Ribs
Bone-in Black Angus short ribs, aged 21 days, from Missouri-grown beef. Pasture-raised but grain-finished; suited to slow cooking.
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Our Circle F Beef Short Ribs are a richly, bone-in cut known for deep beef flavor and amazing tenderness when slow cooked low and slow. As the meat braises, it becomes fall-apart tender while creating a savory hearty meal. <strong data
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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