/ / Skirt Steak

Skirt Steak

This single-ingredient Black Angus skirt steak is Missouri-grown, pasture-raised, grass-fed and grain-finished, then aged 21 days. It suits quick, high-heat cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at Circle F Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated liner and box with dry ice; ships frozenInsulated boxDry iceShips frozen
“Shipping meats is a FLAT RATE per zone and includes the cost of the insulated liner, box, dry ice and overnight or 1-2 day shipping.” — the brand’s shipping and store pages
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%85
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 82
Nutrition 85 · Compared with other red meats: more protein (25 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw skirt steak with beef as its only ingredient
Sourcing 78 · Missouri-grown, pasture-raised cattle; the brand says they are grain-finished
Transparency 78 · Complete ingredient list and specific origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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