/ / Dark Maple Syrup

Dark Maple Syrup

Contains concentrated sugar

Single-ingredient, USDA organic maple syrup produced by Parker Family Maple Farm in New York. Its dark grade has a robust taste and is naturally high in sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.00 lowest price at The Maple Shop
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
91 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%97
Transparency · counts 10%95
Why it scores 91
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup
Sourcing 97 · USDA organic certification and named Parker Family Maple Farm
Transparency 95 · Complete ingredient list, organic certification and named New York producer
High in sugars
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Organic Dark Maple Syrup Grade A • Dark Color • Robust Taste Our Dark Maple Syrup is bold, rich, and unmistakably maple. Harvested later in the sugaring season, this Grade A Dark Color, Robust Taste maple syrup has a deep amber-brown color and a strong, full-bodied maple flavor that truly stands out. Produced by Parker Family Maple Farm, a fifth-generation New York maple producer, this syrup is 100% certified organic and Kosher, crafted from pure Adirondack maple sap with nothing added and not

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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