/ / Very Dark Maple Syrup

Very Dark Maple Syrup

This is single-ingredient, certified organic maple syrup from Parker Family Maple Farm in New York. Its very dark grade has a strong maple flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.00 lowest price at The Maple Shop
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
91 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%95
Transparency · counts 10%95
Why it scores 91
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup with nothing added
Sourcing 95 · Certified organic syrup from Parker Family Maple Farm in the Adirondacks
Transparency 95 · Complete ingredient list, organic certification, and named New York producer
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Organic Very Dark Maple Syrup Grade A • Very Dark Color • Strong Taste Our Very Dark Maple Syrup is the boldest expression of pure maple flavor. Harvested at the very end of the sugaring season, this Grade A Very Dark Color, Strong Taste maple syrup has a deep, almost molasses-like color and an intense, concentrated maple profile. Produced by <strong data-

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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