/ / Duck Salami (Fresh)

Duck Salami (Fresh)

Duck salami is fermented and aged for two months with red wine and whole black peppercorns. It comes in natural pork casing, and the label lists 430 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.50 lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving (size not printed)
Protein
8g▲
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck, red wine, whole black peppercorns, natural pork casing
66 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 20%18
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 66
Nutrition 18 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g), more protein (8 g) per serving (weight not printed, so estimated from its 40 calories; 80% of them from protein)
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Duck salami is fermented and aged with wine and peppercorns
Sourcing 75 · The brand says the duck is cage-free, antibiotic-free and hormone-free
Transparency 75 · Ingredients and specific duck-raising claims are stated; no certification
430 mg sodium
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Red wine Whole black peppercorns Natural pork casing
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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