Chuck Roast 3-4 lbs. approx.
This is a single-ingredient chuck roast from cattle the brand says are 100% grass-fed, regeneratively raised, and pasture-finished in the Midwest. It’s a richly marbled shoulder cut suited to slow cooking.
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<p>Our Chuck Roast is a hardworking cut with deeply satisfying flavor—richly marbled and sourced from the shoulder of our 100% grass-fed, regeneratively raised cattle. It’s perfect for slow braising, pot roasts, or shredding into hearty stews and tacos, delivering fall-apart tenderness and comforting depth in every bite. Raised with no antibiotics, hormones, or GMOs, this roast is true to tradition and grounded in good stewardship from soil to stove.</p> <p>The Chuck Roast is a very tender and lean cut from the shoulder of beef. Rich in flavor and can be cubed, stewed, braised, or used in a po
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