/ / Raos Pizza Brick Oven Crust Uncured Pepperoni 12/18.3 oz [UNFI #2868198 ] [ebt]
Raos Pizza Brick Oven Crust Uncured Pepperoni 12/18.3 oz [UNFI #2868198 ] [ebt]
Contains soybean oil
This pizza has a full ingredient list and vine-ripened Italian-grown tomatoes. It contains soybean oil and provides 690 mg sodium per serving; the pork and beef sourcing isn't stated.
$147.11 18.3 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 29, 2026Key nutrition facts
310caloriesPer serving · 1/4 Pizza (130g)
- Protein
- 13g▲
- Fiber
- 1g
- Added sugar
- 1g
- Sodium
- 690mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid), water, soybean oil, bread crumbs (wheat flour, sugar, yeast, salt), sugar, yeast, salt, olive oil, monocalcium phosphate, sodium bicarbonate, L-cysteine, Italian tomatoes, olive oil, onion, salt, garlic, carrots, spices, pork, beef, sea salt, spices, natural flavors, lactic acid starter culture, cultured celery juice, dextrose, extractives of paprika, cherry powder, garlic powder, oleoresin of paprika, pasteurized milk, cheese cultures, salt, enzymes, pasteurized whole milk, cheese culture, salt, enzymes, powdered cellulose, cultured part-skim milk, salt, enzymes, powdered cellulose, salt, pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose, spices
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid) Water Soybean oil Bread crumbs (wheat flour, sugar, yeast, salt) Sugar Yeast Salt Olive oil Monocalcium phosphate Sodium bicarbonate L-cysteine Italian tomatoes Olive oil Onion Salt Garlic Carrots Spices Pork Beef Sea salt Spices Natural flavors Lactic acid starter culture Cultured celery juice Dextrose Extractives of paprika Cherry powder Garlic powder Oleoresin of paprika Pasteurized milk Cheese cultures Salt Enzymes Pasteurized whole milk Cheese culture Salt Enzymes Powdered cellulose Cultured part-skim milk Salt Enzymes Powdered cellulose Salt Pasteurized part-skim milk Cheese cultures Salt Enzymes Powdered cellulose Spices
50 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.