/ / Against The Grain Pizza Uncured Pepperoni Family Size 6/24 oz [UNFI #1194737 ] [ebt]

Against The Grain Pizza Uncured Pepperoni Family Size 6/24 oz [UNFI #1194737 ] [ebt]

Contains tapioca starch

This pepperoni pizza has a grain-free crust and a full ingredient list. Each serving has 8 g saturated fat; it contains milk and eggs.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesLow sugarContains dairyContains eggs
$62.94 24 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
420caloriesPer serving · 1/5 pizza (136g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
450mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tapioca starch, water, eggs, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, citric acid), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder)
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%76
Ingredients · counts 25%90
Processing · counts 15%55
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 71
Nutrition 76 · Compared with other ready meals and sauces: more saturated fat (8 g), less sodium (450 mg), more protein (14 g); no added sugar per 1/5 pizza
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Pizza with a tapioca-starch crust, cheeses, tomato puree and pepperoni.
Sourcing 40 · No origin or production practices stated; the crust uses refined tapioca starch.
Transparency 65 · Full ingredient list and gluten-free claim; no farm or sourcing details.
Tapioca starch crust
8 g saturated fat per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tapioca starch Water Eggs Olive oil and/or avocado oil Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (cultured pasteurized milk, salt, enzymes) Milk Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (cultured pasteurized milk, salt, enzymes) Tomato puree (tomatoes, citric acid) Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Uncured pepperoni (pork Beef Salt Contains less than 2%: mustard Sugar Spice Extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder)
18 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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