/ / Green Valley Creamery Kefir Lactose Free Organic Whole Milk Plain Og2 6/32 oz [UNFI #1796895 ] [ebt]
Green Valley Creamery Kefir Lactose Free Organic Whole Milk Plain Og2 6/32 oz [UNFI #1796895 ] [ebt]
Plain whole-milk kefir made with live cultures and lactase enzyme. It is USDA organic and lactose-free, with 12 g total sugars per serving.
$43.27 32 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 30, 2026Key nutrition facts
180caloriesPer serving · 1 cup (240mL)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 110mg
- Saturated fat
- 6g
From the product label
Ingredients: Organic pasteurized whole milk, lactase enzyme, live and active cultures, S. Thermophilus, L. Delbrueckii subsp. Bulgaricus, L. Casei, L. Acidophilus, bifidobacterium lactis, L. Rhamnosus, lactococcus lactis subsp. Cremoris, lactococcus lactis subsp. Lactis, lactococcus lactis subsp. Lactis biovar diacetylactis, leuconostoc mesenteroides subsp. Cremoris, L. Delbrueckii subsp. Lactis
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner dairy & eggs options that do the same job
Stonyfield Organic Yogurt Greek Nonfat Plain 6/32 OZ [UNFI #425652] [ebt]
92 +8 Clearer sourcing
Ingredients
Organic pasteurized whole milk Lactase enzyme Live and active cultures S. Thermophilus L. Delbrueckii subsp. Bulgaricus L. Casei L. Acidophilus Bifidobacterium lactis L. Rhamnosus Lactococcus lactis subsp. Cremoris Lactococcus lactis subsp. Lactis Lactococcus lactis subsp. Lactis biovar diacetylactis Leuconostoc mesenteroides subsp. Cremoris L. Delbrueckii subsp. Lactis
14 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.