/ / Cedars Tzatziki Cucumber Garlic Dill 6/12 oz [UNFI #1880277 ] [ebt]
Cedars Tzatziki Cucumber Garlic Dill 6/12 oz [UNFI #1880277 ] [ebt]
Contains natamycin
A cucumber, garlic and dill dip made with yogurt. It also contains food starch, gelatin, pectin and natamycin as a preservative.
$28.29 12 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 30, 2026Key nutrition facts
35caloriesPer serving · 2 Tbsp (28g)
- Protein
- 2g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 95mg
- Saturated fat
- —
From the product label
Ingredients: Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Propionibacterium freudenreichii shermanii)), cucumbers, garlic, sea salt, white vinegar, dill, natamycin
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner dairy & eggs options that do the same job
Stonyfield Organic Yogurt Greek Nonfat Plain 6/32 OZ [UNFI #425652] [ebt]
92 +52 No food starch, gelatin, pectin, and natamycin
Ingredients
Yogurt (Grade A pasteurized skim milk Cream Milk protein concentrate Food starch Gelatin Pectin Cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Propionibacterium freudenreichii shermanii)) Cucumbers Garlic Sea salt White vinegar Dill Natamycin
13 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.