/ / Chickapea Pasta Dish Creamy Garlic One Pot Chickpea 6/7 oz [UNFI #2965796 ] [ebt]

Chickapea Pasta Dish Creamy Garlic One Pot Chickpea 6/7 oz [UNFI #2965796 ] [ebt]

Contains sodium phosphate

This creamy garlic pasta dish uses yellow pea and chickpea flours and provides 15 g of protein per serving. It contains milk and sodium phosphate.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersCertified gluten-freeVegetarianContains dairy
$32.07 7 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
260caloriesPer serving · 3/4 cup dry mix (71g)
Protein
15g▲
Fiber
4g
Added sugar
0g
Sodium
480mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yellow pea flour, Chickpea flour, Non-fat dry milk, Cream powder, Salt, Garlic powder, Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), Sodium phosphate, Onion powder, Black pepper, Yeast extract, Sugar, Cultured cream, Parsley, Safflower oil, Silicon dioxide, Mixed tocopherols
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%57
Ingredients · counts 20%72
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 60
Nutrition 57 · Compared with other grain foods: more sodium (480 mg), less whole grain (0%), more protein (15 g); no added sugar per 3/4 cup dry mix
Ingredients 72 · Safflower oil, 15th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Silicon dioxide (additive, −4); 1 more
Processing 55 · Legume-flour pasta with a powdered creamy garlic seasoning mix
Sourcing 50 · No origin or growing practices stated for the pea or chickpea flours
Transparency 65 · Complete ingredient list, but no sourcing details
Contains sodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, silicon dioxide, yeast extract or hydrolysed protein
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
TPSS Provisions One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]
96 +36 No sodium phosphate
Ingredients
Yellow pea flour Chickpea flour Non-fat dry milk Cream powder Salt Garlic powder Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes) Sodium phosphate Onion powder Black pepper Yeast extract Sugar Cultured cream Parsley Safflower oil Silicon dioxide Mixed tocopherols
17 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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