/ / Chickapea Pasta Dish One Pot Chickpea Hoppin Jalapeno Cheddar 6/7 oz [UNFI #2965804 ] [ebt]

Chickapea Pasta Dish One Pot Chickpea Hoppin Jalapeno Cheddar 6/7 oz [UNFI #2965804 ] [ebt]

Contains natural green bell pepper flavor

This one-pot pasta dish uses chickpea and yellow pea flour and provides 15 g of protein per serving. It contains milk, sodium phosphate and natural flavor.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersCertified gluten-freeContains dairy
$32.07 7 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
260caloriesPer serving · 3/4 cup dry mix (71g)
Protein
15g▲
Fiber
4g
Added sugar
0g
Sodium
370mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yellow pea flour, chickpea flour, non-fat dry milk, buttermilk powder, salt, cheddar cheese powder (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate), cream powder, parsley, citric acid, yeast extract, jalapeno pepper, lactic acid powder, safflower oil, silicon dioxide, sodium phosphate, chili pepper extract, jalapeno extract, natural green bell pepper flavor
63 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%65
Ingredients · counts 20%72
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%64
Why it scores 63
Nutrition 65 · Compared with other grain foods: more sodium (370 mg), less whole grain (0%), more protein (15 g); no added sugar per 3/4 cup dry mix
Ingredients 72 · Safflower oil, 13th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Silicon dioxide (additive, −4); 1 more
Processing 55 · Legume-flour pasta with a seasoned cheese powder mix and added flavoring
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 64 · Complete ingredient list, but no specific sourcing or growing claims
Contains sodium phosphate and natural flavor
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, silicon dioxide, yeast extract or hydrolysed protein
ClearShelf standard−10 for safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
TPSS Provisions One Degree Organic Foods Sprouted Steel Cut Oats 4/24 OZ [UNFI #2090868] [ebt]
96 +33 No sodium phosphate and natural flavor
Ingredients
Yellow pea flour Chickpea flour Non-fat dry milk Buttermilk powder Salt Cheddar cheese powder (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate) Cream powder Parsley Citric acid Yeast extract Jalapeno pepper Lactic acid powder Safflower oil Silicon dioxide Sodium phosphate Chili pepper extract Jalapeno extract Natural green bell pepper flavor
18 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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