/ / Miltons Pizza Meat Lover S Trio Cauliflower Crust 8/10.8 oz [UNFI #3072188 ] [ebt]

Miltons Pizza Meat Lover S Trio Cauliflower Crust 8/10.8 oz [UNFI #3072188 ] [ebt]

Contains added sugars

The cauliflower-crust pizza is topped with Italian sausage, pepperoni, bacon and mozzarella. The crust and meats contain added sugars, and the meats include cultured celery powder.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gluten ingredientsLow sugarContains dairyContains eggs
$97.92 10.8 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
360caloriesPer serving · 1/2 Pizza (153g)
Protein
19g
Fiber
2g
Added sugar
1g
Sodium
1010mg
Saturated fat
—
From the product label
Ingredients: cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme), rice flour, tapioca starch, rice starch, egg whites, modified rice starch, yeast, cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), tomato sauce (water, tomato paste, seasoning (cane sugar, sea salt, dehydrated onion and garlic, spices), sea salt), Italian sausage (pork, spices, sea salt, turbinado sugar, rosemary extract, dehydrated garlic), uncured pepperoni (pork, beef, sea salt, water, spice, turbinado sugar, natural hardwood smoked sugar, cultured celery powder, cherry juice powder, lime juice concentrate, oleoresin of paprika, lactic acid starter culture, rosemary extract), uncured bacon (pork, water, salt, sugar, cultured celery powder, sea salt, may also contain natural flavoring)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
34 / 100
Poor Scored automatically
Ingredients38
Sourcing15
Processing28
Transparency68
Why it scores 34
No seed oils
Contains added sugars and xanthan gum
Processed meats include cultured celery powder

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Ingredients
Cauliflower Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme) Rice flour Tapioca starch Rice starch Egg whites Modified rice starch Yeast Cane sugar Salt Cultured brown rice Garlic powder Spices Xanthan gum Brown rice flour Citric acid Lactic acid Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes) Tomato sauce (water Tomato paste Seasoning (cane sugar, sea salt, dehydrated onion and garlic, spices), sea salt) Italian sausage (pork, spices, sea salt, turbinado sugar, rosemary extract, dehydrated garlic) Uncured pepperoni (pork, beef, sea salt, water, spice, turbinado sugar, natural hardwood smoked sugar, cultured celery powder, cherry juice powder, lime juice concentrate, oleoresin of paprika, lactic acid starter culture, rosemary extract) Uncured bacon (pork, water, salt, sugar, cultured celery powder, sea salt, may also contain natural flavoring)
24 ingredients 9 to watch
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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