/ / Aux Delices Des Bois Duck Fat Cage Free 6/11 oz [UNFI #3104932 ] [ebt]

Aux Delices Des Bois Duck Fat Cage Free 6/11 oz [UNFI #3104932 ] [ebt]

Contains natural flavor

Rendered duck fat is labeled cage-free and can be used for frying, roasting, and sautéing. It contains natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$64.34 6 x 11 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
4.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck fat, natural flavor
75 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 25%82
Ingredients · counts 20%96
Processing · counts 20%70
Sourcing · counts 20%70
Transparency · counts 15%50
Why it scores 75
Nutrition 82 · Compared with other fats and oils: less of its fat saturated (32%); no added sugar per 1 tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 70 · Rendered duck fat with natural flavor added
Sourcing 70 · Cage-free is stated; where the ducks were raised isn't stated
Transparency 50 · Ingredients are listed, but natural flavor is unspecified
Natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Duck fat Natural flavor
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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