/ / Bourbon Barrel Foods - Kentuckyaki™

Bourbon Barrel Foods - Kentuckyaki™

Contains high sodium

This teriyaki-style sauce uses Kentucky sorghum, bourbon, garlic and ginger. It has 430 mg sodium per tablespoon and contains soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$12.00 lowest price at Madeline's
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp (15mL)
Protein
1g
Fiber
—
Added sugar
—
Sodium
430mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soy sauce (water, soybeans, rice, salt), water, sorghum, apple cider vinegar, bourbon, garlic, ginger, citric acid
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%42
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 67
Nutrition 42 · Compared with other ready meals and sauces: more sodium (430 mg); no added sugar per 1 Tbsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A sauce made with soy sauce, sorghum, vinegar, bourbon, garlic and ginger
Sourcing 70 · Kentucky sorghum is named; the soy sauce is naturally brewed
Transparency 72 · Complete ingredient list and Kentucky sorghum are stated
430 mg sodium per tablespoon
Contains soy; shared facility includes wheat, nuts, peanuts and sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soy sauce (water, soybeans, rice, salt) Water Sorghum Apple cider vinegar Bourbon Garlic Ginger Citric acid
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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