/ / Dry Cured Duck Breast Proscuitto - Fresh

Dry Cured Duck Breast Proscuitto - Fresh

Contains sodium nitrite

Duck breast is air-dried for 35 days and seasoned with salt, sugar, peppercorn and garlic. It contains sodium nitrite and has 1 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$27.50 10.5–12 oz · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Breast, Sea Salt, Organic Sugar in the Raw, Sodium Nitrite, Peppercorn, Garlic
65 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%51
Ingredients · counts 25%65
Processing · counts 25%60
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 65
Nutrition 51 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g); 1 g added sugar per 1 oz
Ingredients 65 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Duck breast air-dried for 35 days with salt, sugar, nitrite and seasonings
Sourcing 78 · Cage-free and antibiotic-free claims; made in USA, but no farm named
Transparency 78 · Complete ingredient list, specific raising claims and made-in-USA statement
Contains sodium nitrite
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Duck Breast Sea Salt Organic Sugar in the Raw Sodium Nitrite Peppercorn Garlic
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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