/ / Josephson's Smokehouse, Wine Maple Salmon Jerky

Josephson's Smokehouse, Wine Maple Salmon Jerky

Salmon is cold-smoked, hot-smoked and dehydrated, then soaked in a wine-maple marinade. Contains soy; the marinade’s full ingredients aren’t listed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains fish
$15.95 3 oz · lowest price at Made In Oregon
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Salmon, wine maple marinade, soy
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Salmon is smoked and dehydrated; wine-maple marinade and soy are added.
Sourcing 50 · Salmon origin and fishing method aren't stated.
Transparency 50 · The list names a wine-maple marinade but not its ingredients.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salmon Wine maple marinade Soy
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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