/ / Bruschetta Mozzarella Cheese

Bruschetta Mozzarella Cheese

Contains sorbic acid

This Wisconsin mozzarella combines sun-dried tomato, basil and garlic. It also contains natural flavoring, sodium phosphate and sorbic acid preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsVegetarianContains dairy
$6.50 6 oz · lowest price at Apple Blossom Gifting
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, tomato powder, garlic powder, sorbic acid (preservative), basil, parsley, enzymes
Product details
ShippingAdult signature required for alcohol giftsSignature required
“These gifts ship with adult signature required.” — the brand’s shipping and store pages
64 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%82
Processing · counts 15%55
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4)
Processing 55 · Mozzarella with added flavoring, sodium phosphate and sorbic acid
Sourcing 70 · Wisconsin origin stated; no raising or farming practices given
Transparency 70 · Complete ingredient list and Wisconsin origin stated
Contains sodium phosphate and sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, sorbates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Cultured pasteurized milk Water Salt Sodium phosphate Natural flavoring Tomato powder Garlic powder Sorbic acid (preservative) Basil Parsley Enzymes
11 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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