/ / Peachy Keen Salsa

Peachy Keen Salsa

Contains sugar

This peach and tomato salsa has 20 mg sodium per serving. Sugar is an ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.95 lowest price at LoSo
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · two tablespoons (30g)
Protein
1g
Fiber
0g
Added sugar
—▼
Sodium
20mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Peaches, Tomatoes, Red onion, red bell pepper, Sugar, Jalapeno, Green Bell Pepper, Vinegar, Cilantro, Garlic, Cayenne Pepper, Salt, Naturally Derived Citric Acid, Spices
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 74
Nutrition 77 · Compared with other ready meals and sauces: less sodium (20 mg); 13 g added sugar per two tablespoons
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Fruit-and-vegetable salsa with sugar and citric acid.
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Complete ingredient list; no origin or growing claims.
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Peaches Tomatoes Red onion Red bell pepper Sugar Jalapeno Green Bell Pepper Vinegar Cilantro Garlic Cayenne Pepper Salt Naturally Derived Citric Acid Spices
14 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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