/ / Nissin Foods Nissin Ramen Shop Asahikawa Soy Sauce 5-pack 445g [Bag Noodles (Ramen)]

Nissin Foods Nissin Ramen Shop Asahikawa Soy Sauce 5-pack 445g [Bag Noodles (Ramen)]

Contains modified starch

Instant fried ramen with soy sauce broth, pork and seafood seasoning, and kelp. It has 1,880 mg sodium per serving and includes modified starch and other additives.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheatContains fish
$10.99 445 g · lowest price at FOOD COME COME
Price and stock checked Oct 30, 2026
Key nutrition facts
392caloriesPer serving · 1食 (89g)
Protein
7.5g
Fiber
—
Added sugar
—
Sodium
1880mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, soy sauce), soup (salt, soy sauce, lard, sugar, pork seasoning, fish meal, dried sardine seasoning, spices, vegetable oil, yeast extract, kelp powder, bamboo shoot powder), modified starch, seasoning (amino acids, etc.), caramel coloring, calcium carbonate, kansui, emulsifier, flavoring, acidulant, carotenoid coloring, antioxidant (vitamin E), vitamin B2, spice extract, vitamin B1
Product details
OriginJapan
“Origin: Japan” — the product page
54 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%49
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%60
Transparency · counts 15%45
Why it scores 54
Nutrition 49 · Compared with other grain foods: more sodium (1880 mg), less whole grain (0%) per 1食
Ingredients 82 · Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Fried refined-flour noodles with modified starch, flavoring and other additives
Sourcing 60 · The brand states Japan origin and domestic wheat; other ingredient sources aren't specified
Transparency 45 · Ingredients are listed, but seasoning includes unspecified amino acids and spices
1,880 mg sodium per serving
Contains modified starch and flavoring additives
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fried noodles (wheat flour (domestically produced), vegetable oil, salt, soy sauce) Soup (salt, soy sauce, lard, sugar, pork seasoning, fish meal, dried sardine seasoning, spices, vegetable oil, yeast extract, kelp powder, bamboo shoot powder) Modified starch Seasoning (amino acids, etc.) Caramel coloring Calcium carbonate Kansui Emulsifier Flavoring Acidulant Carotenoid coloring Antioxidant (vitamin E) Vitamin B2 Spice extract Vitamin B1
15 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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