/ / Organic Plain Non-Dairy Frozen Dessert (Made with Rice Flour)

Organic Plain Non-Dairy Frozen Dessert (Made with Rice Flour)

Contains cane sugar

Made with organic white rice flour, cane sugar and vegetable gum. The label lists 77 g total sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$7.82 lowest price at Nature's Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts
390caloriesPer 100 g
Protein
1g▼
Fiber
2g▼
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic White Rice Flour, Organic Cane Sugar, Organic Vegetable Gum
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%87
Ingredients · counts 30%74
Processing · counts 25%55
Sourcing · counts 5%85
Transparency · counts 10%80
Why it scores 74
Nutrition 87 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g), less fiber (2 g); no added sugar per 100g
Ingredients 74 · Cane sugar, 2nd ingredient (added sugar, −20); Rice flour (refined starch, −6); no dyes or artificial sweeteners
Processing 55 · White rice flour, cane sugar and vegetable gum form a sweetened dessert.
Sourcing 85 · Certified organic; no growing region or farm is named.
Transparency 80 · Complete ingredient list and organic certification; vegetable gum is unspecified.
77 g sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−26 for cane sugar, rice flour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic White Rice Flour Organic Cane Sugar Organic Vegetable Gum
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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