/ / Meira Agar Agar Gelling Powder 60g for Vegan Cooking (10 Packs)

Meira Agar Agar Gelling Powder 60g for Vegan Cooking (10 Packs)

Agar powder made from seaweed is a plant-based gelling ingredient for jellies, mousses and marmalades. The ingredient list names agar as the sole ingredient.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$96.00 60 g (10 packs) · lowest price at Suomibox
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Gelling agent (agar)
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Gelling agent (agar)
Processing 80 · Single-ingredient agar powder, processed from seaweed
Sourcing 50 · Made from seaweed, but its origin and production practices aren't stated
Transparency 65 · Agar is listed as the sole ingredient; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Gelling agent (agar)
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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