Organic Caramel Topping and Variegate
This USDA Organic caramel topping uses tapioca, cane and rice syrups. It has 33 g of added sugar per 100 g and contains natural flavors and coloring.
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 33g▼
- Sodium
- 115mg
- Saturated fat
- 0g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Organic Caramel Topping and Variegate is a premium-quality product designed to add a rich, indulgent flavor to a variety of culinary creations. This versatile topping is crafted from the finest organic ingredients, ensuring a natural and authentic caramel taste that enhances the overall sensory experience of any dish. The product does not contain artificial flavors, colors, or preservatives, making it a healthier choice for those who prioritize organic and natural ingredients in their diet. With its smooth texture and deep, buttery flavor, this caramel topping is perfect for both profession