/ / Peppermint Flavor Powder, Organic

Peppermint Flavor Powder, Organic

Contains dextrose

Peppermint flavor powder with organic dextrose and natural flavors. It has 83 g total sugars per 100 g, though the label lists 0 g added sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$35.94 lowest price at Nature's Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts
330caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Dextrose, Natural Flavors
60 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%76
Processing · counts 20%30
Sourcing · counts 10%70
Transparency · counts 20%50
Why it scores 60
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 76 · Dextrose, 1st ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Dextrose and natural flavors make this a formulated flavor powder.
Sourcing 70 · Organic dextrose is stated; the flavor source and origin aren't specified.
Transparency 50 · Two ingredients are listed, but natural flavors aren't specified.
83 g total sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Dextrose Natural Flavors
2 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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