/ / Turkish Dried Apricots, Soft Whole Dried Apricots 140 g

Turkish Dried Apricots, Soft Whole Dried Apricots 140 g

Contains sulphur dioxide

Whole Turkish dried apricots provide naturally occurring sugars and fibre. Sulphur dioxide is used as a preservative, and the pouch may contain traces of nuts and wheat gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.90 140 g · lowest price at BTurkish
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dried apricots, preservative (sulphur dioxide, E220)
Product details
OriginTurkey
“Origin: Turkey.” — the product page
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%90
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Whole dried fruit with sulphur dioxide preservative
Sourcing 75 · The product states Turkey as its origin
Transparency 75 · Complete ingredient list and stated Turkish origin
Sulphur dioxide preservative
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dried apricots Preservative (sulphur dioxide, E220)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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